Couscous: A Staple Dish with Rich History Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. It is a staple food in countries like Morocco, Algeria, Tunisia, and Libya, where it has been enjoyed for centuries. With its light, fluffy texture and versatility, couscous has gained popularity […]
How to Cook Couscous Couscous is a versatile and quick-cooking grain that originates from North Africa. It’s made from semolina wheat and is a staple in many cuisines. Whether you’re making it as a side dish, salad, or main course, couscous is simple to prepare and pairs well with a variety of flavors. Here’s a […]
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