Process Flow: Fried Type: Mixing→Feeding→Extruding→Removing Slag→Frying→Deoiling→Seasoning→(Packaging) Baked Type: Mixing→Feeding→Extruding→Drying→Seasoning→(Packaging) Equipment Configuration: Fried Type: Mixer→Screw Conveyor→Kurkure Machine→Hoister→Seperating Screen→Viberating Feeder→Continuous Fryer→Viberating Deoiling Machine→Flavoring Line→(Packing Machine) Baked Type: Mixer→Screw Conveyor→Kurkure Machine→Hoister→Dryer→Hoister→Flavoring Line→(Packing Machine) Q: Are you a trade company or a manufacturer?A: we are a manufacturer, welcome to visit our factory and check the machines. Q: How long […]
1. Introduction for Cheetos Kurkure Machines Kurkure is a kind of extrusion snacks. The product though a die and then formed an irregular curls .It is popular in the market. Raw materials is corn grits. 2 .Equipment for Cheetos Kurkure Processing Line Mixer→ Screw conveyor → kurkure screw extruder→Hoister→Drying Oven→ Hoister→Flavoring Roller→ Oil Spraying Machine →Cooling conveyor […]
Key Considerations in the Production Process of Puffed kurkure Producing high-quality puffed corn sticks requires careful attention to raw material selection, processing parameters, and quality control. Below are the critical factors to consider during manufacturing to ensure optimal texture, flavor, and shelf life. 1. Raw Material Selection 2. Mixing & Dough Preparation 3. Extrusion Process […]
How to Produce kurkure: A Complete Manufacturing Guide Corn sticks,Kurkure also known as Kurkure or Cheetos-style snacks, are a popular extruded puffed snack made primarily from corn grits or cornmeal. They are crispy, flavorful, and widely enjoyed as a ready-to-eat snack. This article provides a step-by-step guide on how corn sticks are produced, covering raw […]
The company has fifteen years of experience and is committed to providing customers with the most cost-effective production line solutions
Copyright © 2025 JiNan Chunm machinery. All rights reserved. Privacy Policy
English 
Russian 
Arabic 
Spanish 
Italian 
Portuguese 
French 
German