Beyond the Puff: The Science and Process Behind Kurkure Production The light, airy, and irresistibly cheesy corn puff is a staple snack in many households. But have you ever wondered how these delicate, melt-in-your-mouth puffs are made? The process is a fascinating blend of food science, engineering, and flavor artistry. Let’s pull back the curtain […]
The Production Process of Kurkure Corn puff sticks, also known as extruded corn snacks, are a popular crispy treat made primarily from cornmeal or corn flour. These light, airy snacks are produced through an extrusion process that combines high temperature and pressure to create their distinctive texture. Below is a detailed overview of the production […]
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