Modified Starch: The Versatile Polymer Transforming Modern Industry Introduction: Unveiling the Hidden Ingredient Starch, a ubiquitous carbohydrate found in the seeds, grains, and tubers of plants, has been a dietary staple for millennia. In its native form, it provides energy and texture to countless foods, from the creaminess of a sauce to the structure of […]
Unlocking the Power of Starch: The Science and Process Behind Modified Food Starch Walk down any supermarket aisle, and you’ll find a silent, powerful ingredient in thousands of products: modified starch. It’s in your yogurt, your salad dressing, your instant pudding, and even your pharmaceutical pills. But what is “modified” starch, and how is this […]
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