The Alchemy of Food Science: Unveiling the Processing Technology of Golden Rice Golden Rice stands as one of the most discussed and debated innovations in modern food technology. Unlike conventional rice, its distinct yellow-orange hue is not merely a cosmetic trait but represents a profound feat of genetic engineering and nutritional science aimed at combating […]
Nutritional rice, often referred to as fortified rice, is a specially processed grain designed to combat nutrient deficiencies worldwide. Unlike traditional rice, it incorporates essential vitamins and minerals to boost its health profile. This innovation is particularly relevant in the global food trade, where businesses seek to meet rising consumer demands for healthier options. By […]
Production of Nutritious Rice: Techniques and Best Practices Rice is a staple food for billions of people worldwide, but traditional milling processes often remove essential nutrients. To address malnutrition and improve dietary health, nutritious rice can be produced through fortification, biofortification, and optimized processing methods. This article outlines key steps in manufacturing rice with enhanced […]
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