Notícias e eventos

Por trás da tigela: A ciência e o processo de produção comercial de alimentos para cães

Por trás da tigela: A ciência e o processo de produção comercial de alimentos para cães

For many pet owners, pouring kibble into a bowl is a daily ritual. But behind those uniform brown pellets lies a sophisticated industrial process designed to transform raw agricultural ingredients into nutritionally complete and shelf-stable food. The production of commercial dog food is a blend of nutritional science, engineering, and stringent safety protocols. Here’s an inside look at how it’s made.

Step 1: Formulation: The Science of Nutrition

It all begins in the laboratory. Canine nutritionists formulate recipes to meet specific nutritional standards (such as AAFCO guidelines). Key ingredients include:

  • Fontes de proteína: Meat meals (chicken, beef, fish), animal by-products, and plant-based proteins like corn gluten or soybean meal.
  • Carboidratos: Grains (corn, wheat, rice) or grain-free alternatives (potatoes, peas, lentils).
  • Gorduras: Animal fats, vegetable oils, and omega-3/6 supplements.
  • Vitamins & Minerals: Precise blends of calcium, phosphorus, taurine, and other essential nutrients.
  • Conservantes: Natural (mixed tocopherols) or synthetic antioxidants to prevent spoilage.

Step 2: Ingredient Preparation and Grinding

Raw ingredients arrive in bulk and are prepared for processing:

  • Meat Processing: Fresh meats are ground into a slurry or rendered into “meal” (dehydrated protein powder).
  • Moagem: Dry ingredients (grains, legumes) are crushed into a fine powder using hammer mills. This ensures uniformity and improves digestibility.

Step 3: Mixing and Blending

The ground ingredients are combined in industrial mixers:

  • Precise Ratios: Liquid fats, vitamins, and mineral premixes are added to dry ingredients.
  • Homogeneity: The mixture is blended until perfectly uniform—critical for ensuring every kibble contains balanced nutrition.

Step 4: The Heart of the Process: Extrusion and Cooking

This is where kibble gets its shape and digestibility:

  1. Conditioning: The blended mix is preheated with steam to hydrate and partially cook it.
  2. Extrusão: The dough is forced through a machine called an extrusora. Under high heat and pressure, the starch gelatinizes and the protein denatures.
  3. Shaping: As the paste exits the extruder through a die, it’s cut into precise pellet shapes by rotating blades.
  4. Expansão: The sudden pressure drop causes the pellets to “puff” into porous kibble.

Step 5: Drying and Cooling

The moist, soft kibble is then:

  • Dried: Passed through an oven to reduce moisture content to ~10%, preventing mold and bacterial growth.
  • Cooled: chilled to room temperature using air circulation.

Step 6: Coating and Flavor Enhancement

To make the food palatable, kibble is coated with a flavor “palatant”:

  • Fat Spray: Liquid animal fats or oils are sprayed onto the kibble.
  • Digest Spray: Protein-rich animal “digests” (enzymatically broken-down tissues) are added for aroma and taste.

Step 7: Packaging and Quality Control

  • Automated Packaging: Kibble is weighed and sealed in bags with barrier materials to prevent oxidation.
  • Lavagem de nitrogênio: Some manufacturers inject nitrogen to displace oxygen, preserving freshness.
  • Verificações de qualidade: Every batch is tested for nutrients, pathogens (e.g., Salmonella), and contaminants.

Wet Food and Alternative Processes

  • Wet Food: Ingredients are mixed, cooked in a retort (high-pressure sterilizer), and sealed in cans or pouches.
  • Freeze-Dried: Raw ingredients are frozen and dehydrated under vacuum, preserving nutrients without high-heat cooking.

Conclusion: More Than Just Kibble

Dog food production is a precision-driven science balancing nutrition, safety, and palatability. While the term “by-products” or “meal” may sound unappealing to humans, these ingredients provide sustainable, nutrient-dense profiles tailored to canine biology. The next time you fill your dog’s bowl, remember: those kibbles are the result of decades of research and engineering designed to keep pets healthy and thriving.

Postagem relacionada

Redator de conteúdo
máquina de salgadinhos
máquina de ração para animais de estimação
Máquina de macarrão instantâneo
A principal direção de pesquisa da nossa empresa é a engenharia de sopro e extrusão, que é amplamente utilizada em projetos de salgadinhos com sopro, projetos de salgadinhos fritos e projetos de ração para animais de estimação.

Entre em contato conosco

※ Entraremos em contato com você em 24 horas. Verifique a caixa de spam, caso o e-mail esteja bloqueado.

    pt_BRPortuguese